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Wanrong buckwheat Hele noodles are made by pressing fine buckwheat flour into thin strips. Looking like vermicelli, it is usually served with red spicy pepper, sour vinegar, savory mustard, mashed garlic, salt. It tastes spicy, sour, and extremely delicious, having the flavor of Sichuan cuisine. Wanrong buckwheat Hele noodles of Ronghe Township are the most famous and delicious.